*MAISON CHISAKA, a private pâtisserie in Paris by the shy and talented Camille Chisaka, caters for a very niche audience, mainly in the fashion industry and only by word of mouth. She was born mute in Toulouse, France to a Japanese father who was a professional ballet dancer that trained with the Ballet National de Marseille and her French mother, a local painter and sculptor living in a town nearby. Her family name means “a thousand hills” – her initial inspiration to focus on cakes and pastries with a more architectural aesthetic. A talented pastry chef in Singapore helps to create these works of delicious art for Camille.